12-Inch Pre-Seasoned Cast Iron Skillet by Backcountry Iron

About this item

• Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
• This heavyweight skillet is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
• With a smoother finish than other leading brands, compare with Wagner and Griswold vintage cast iron skillets. Support a small business!
• Backcountry Iron's 12-inch round cast iron skillet provides exceptional heat retention for consistent cooking results. It arrives pre-seasoned, making it ready for immediate use straight from the package! This pan features a diameter of 12.25 inches, spans 12.75 inches from spout to spout, and has a handle that is 4.75 inches long.
• Our 12 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This large skillet is good for steaks, one pan meals to feed the whole family or make enough cornbread to feed the neighborhood!