14 inch Cast Iron Wok for Outdoor Cooking

About this item

• Backcountry Iron’s 14-inch wok offers excellent heat retention for uniform cooking. This skillet is pre-seasoned, making it ready for immediate use upon opening! With a diameter of 14 inches, a total length of 17 inches from handle to handle, and a depth of 4 inches, this wok is designed for effective performance.
• This heavyweight wok is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
• Our 14 inch wok comes with a smoother finish than other cast iron brands and is a perfect match for any cooktop.
• Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!
• Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.