Backcountry Iron 8 Pre-Seasoned Cast Iron Skillet

About this item

• Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.
• Smooth cast iron features a consistent cooking surface that retains a superior seasoning. Its easy-release qualities prevent food from adhering, resulting in enhanced searing and remarkable browning—comparable to enameled cast iron. This skillet is perfect for preparing individual meals, starters, and presentations!
• Backcountry Iron’s new 8 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has an 8 inch diameter, measures 8.50 inches spout to spout, and has a 4.75 inch handle.
• Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
• Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike.