13.5 Inch Cast Iron Pizza Pan for Backcountry Cooking

About this item

• Our 14 inch pizza pan comes with a smoother finish than other cast iron brands on the market. Use it for indoor or outdoor pizza baking, as a flat top, and even over a fire!
• Backcountry Iron’s 13.5 inch preseasoned pizza pan is large, durable, and excellent for making crispy crusts better than a pizza stone. The pizza pan has a diameter of 13.75 inches.
• Our 13 inch pan produces legendary pizzas, flatbreads, and roasted vegetables. This pan even cooks: burgers, dosa, crepes, roti, pancakes, steak, and everything in between. The round pizza griddle comes pre seasoned for a nonstick like cooking surface when used with a thin layer of oil.
• We crafted the pizza plate to rest on your stove or grill, providing a level cooking surface. It is entirely suitable for gas, electric, and induction cooktops. This griddle excels when used in the oven, under the broiler, on the BBQ, over a camp stove, or in a fire pit. Our pizza pan is perfect for making homemade pizzas, flatbreads, carne asada, and paella with excellent results!
• Homemade pizza, flatbread, carne asada, and paella cook beautifully on our pizza pan! Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.