Backcountry Iron 6.25 Heavy Cast Iron Pestle for Grinding

About this item

• Our handcrafted mortar and pestle is designed to combine beauty and functionality. Cast iron outperforms other materials like granite, stone, marble, porcelain, stainless steel, and soapstone in terms of weight, durability, and appearance. It can also be used for grinding pigments for paint or herbs for medicinal purposes.
• Use your pestle on nuts, seeds, and ginger root to make salad dressings, sauces, condiments, or compound butter, mustard, guacamole, pesto, salsa, chutneys and more. This spice pestle will help you crush everything from ingredients to pills. Pulverize medications for easy consumption, or help you hide them in your stubborn pet’s food. Just like the pharmacies use! Mix salves and balms for personal health.
• Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore, and built to last generations.
• There are advantages to using a heavy cast iron pestle in the kitchen. Grinding, crushing, and combining spices, seeds, grains, or medicines is so easy. Let gravity do all the work! Also fantastic for wet ingredients like garlic, butter, fresh herbs, and olive oil. A mortar and pestle works perfectly as a molcajete and tejolote.
• Backcountry Iron’s heavyweight cast iron pestle makes it as easy as the flick of a wrist to release flavors and oils in your spices. Recipes come to life when you use fresh spices, and the hefty cast iron makes for better pulverizing and crushing! This pestle measures 6.25 inches long and weighs 3 pounds.