Medium Pre-Seasoned Cast Iron Skillet for Backcountry Cooking

About this item

• Experience a sleeker surface than competitors, consider Wagner and Griswold classic cast iron frying pans. Show your support for a local enterprise!
• Our 10 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This medium preseasoned skillet is good for single or two person dishes, pies and cakes, and can even fit a whole chicken!
• Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
• Backcountry Iron’s 10.25 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 10.25 inch diameter, measures 10.75 inches spout to spout, and has a handle length of 4.75 inches.
• This heavyweight skillet is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.